Join us at Branch Line and be sure to ask for the “Indigenous menu”!
James Beard Award Winner Chef Sherry Pocknett’s is Coming to Branch Line in Watertown November 16 – 21, 2023. Starting on November 16 and for one week only, diners can sample Indigenous cuisine prepared according to recipes by Mashpee Wampanoag Chef Sherry Pocknett, 2023 winner of the James Beard Award for Best Chef in the Northeast.
Please note: A “family friendly” time has been designated from 4:30-5:30 pm each evening.
Indigenous artwork will be available for children to color while families enjoy the food.
Indigenous Food Week will wrap up at Branch Line on Tuesday, November 21st. This is our second annual Indigenous Food Week.
Learn more at Award Winning Chef Creating Indigenous Menu for Watertown Restaurant – YouTube
These events have been organized by members of the Pigsgusset Initiative, a working group of Watertown Citizens for Peace, Justice and the Environment. Generous grant funding from the Watertown Cultural Council and the Massachusetts Cultural Council have made this event possible.